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Bangladesh, to the east of India on the Bay of Bengal, is a South Asian country marked by lush greenery and many waterways. Its Padma (Ganges), Meghna and Jamuna rivers create fertile plains, and travel by boat is common. On the southern coast, the Sundarbans, an enormous mangrove forest shared with Eastern India, is home to the royal Bengal tiger.

Bangladesh is known for its vibrant history, ancient archeology, rich culture and beautiful landscape. Some of the oldest Islamic, Bhuddist, and Hindu archeological relics can be found in Bangladesh.

Rice is the main Bangladeshi food. Rice, fish curry, and lentil is the most common traditional Bangladeshi food for the general people. Bangladesh is also famous for its desserts. You will find dozens of sweets, rice cakes, rice puddings, and many other desserts in Bangladesh, mostly made from rice and cow milk.